Everything at Two Hands tasted fresh, clean and high quality. Kyle ordered the Steak and Egg, and the hash brown was unreal: crispy on the outside, soft in the middle and served with steak that was cooked perfectly.
Lana chose Henry's Chicken Sandwich. She is not a fan of celery, and the kitchen had no problem leaving it out. Even Kyle, who usually is not into chicken salad sandwiches, said he would order this one again.
That hash brown was unreal, and the chicken salad sandwich won over a skeptic.
Our waiter made the experience even better with genuinely great service. For a Denver brunch that feels polished without losing the easy café energy, Two Hands is worth adding to the list.
Australian café culture with a neighborhood focus
Two Hands was created by Australian founders in New York and built around the fresh ingredients, quality coffee and social energy of Australian café culture. The Tennyson Street restaurant brought that approach to Denver in 2024 and now serves breakfast through dinner.
Two picks we would order again.
These are the dishes we actually ordered. Current menu prices were checked when this guide was updated.
Steak and Egg
Seared market cut wagyu steak, hash brown, sunny egg, mixed greens and French anchovy dressing. The steak was cooked perfectly and the hash brown was the standout. Currently listed at $29.
Henry's Chicken Sandwich
Zesty chicken salad with pistachio, mango chutney and avocado on seeded sourdough. They gladly left off the celery for Lana. Currently listed at $18.
The useful details
It is more than brunch
The Denver location currently serves from 8 AM into the evening, with dinner and cocktails after the daytime menu.
Reservations or walk in
Reservations are available, and the restaurant also welcomes walk ins. Groups of seven or more should contact the restaurant directly.
Check the current menu
Seasonal ingredients and prices can change. Use the official menu before visiting if one particular dish is the reason for your stop.
